Kölch ala Hagen

All Grain Recipe

Submitted By: MaltMagnus (Shared)
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Batch Size: 16.38 galStyle: Kölsch (5B)
Boil Size: 18.35 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Camurri CB100
Bitterness: 23.4 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.85 gal Hagens vatten Water 1
24 lbs 4.01 oz Viking Pilsner Malt (2.0 SRM) Grain 2
3 lbs 4.91 oz Viking Wheat Malt (3.0 SRM) Grain 3
1 lbs 1.64 oz Cara malt (17.5 SRM) Grain 4
10.58 oz Comet [9.5%] - Boil 5 min Hops 5
1.0 pkgs Kölsch (Lallemand #GY021) Yeast 6

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