Kölch ala Hagen 
All Grain Recipe
Submitted By: MaltMagnus (Shared)
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| Batch Size: 16.38 gal | Style: Kölsch (5B) |
| Boil Size: 18.35 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Camurri CB100 |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.85 gal |
Hagens vatten |
Water |
1 |
| 24 lbs 4.01 oz |
Viking Pilsner Malt (2.0 SRM) |
Grain |
2 |
| 3 lbs 4.91 oz |
Viking Wheat Malt (3.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Cara malt (17.5 SRM) |
Grain |
4 |
| 10.58 oz |
Comet [9.5%] - Boil 5 min |
Hops |
5 |
| 1.0 pkgs |
Kölsch (Lallemand #GY021) |
Yeast |
6 |
This Recipe Has Not Been Rated
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