_Ben Alt-2

All Grain Recipe

Submitted By: strix (Shared)
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Brewer: ben
Batch Size: 5.55 galStyle: Altbier ( 7B)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 15.2 SRMEquipment: Ben MashTun 38l Kettle 34l 68%
Bitterness: 54.2 IBUsBoil Time: 70 min
Est OG: 1.046 (11.3° P)Mash Profile: Ben Altbier double decoction
Est FG: 1.008 SG (2.1° P)Fermentation: Alt
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.72 gal Aachen Altbier Water 1
9.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.00 g Calcium Chloride (Mash 60 min) Misc 3
5 lbs 8.18 oz BIO Pilsner (Weyermann) 2.5-4.5 (1.8 SRM) Grain 4
3 lbs 8.44 oz BIO Munich Malt (Weyermann) 20-25 (11.2 SRM) Grain 5
8.11 oz BIO Wheat Malt, Pale (Weyermann) 3-5 (2.0 SRM) Grain 6
2.20 g Wyeast Nutrient (Mash 10 min) Misc 7
3.99 oz BIO Caramunich (Weyermann) 110-130 [Steep] (60.9 SRM) Grain 8
3.00 oz BIO Carafa (Weyermann) 1100-1200 [Steep] (583.8 SRM) Grain 9
3.00 oz Perle [4.5%] - First Wort Hops 10
0.28 tsp Irish Moss (Boil 10 min) Misc 11
0.49 oz BIO Tettnanger aroma hops Pellets 3,4 % [3.9%] - Boil 10 min Hops 12
0.49 oz BIO Tettnanger aroma hops Pellets 3,4 % [3.9%] - Steep 10 min Hops 13
1.0 pkgs Old German Altbier 9 (Gozdawa #OGA9) Yeast 14

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