Club Competition Haison. 
All Grain Recipe
Submitted By: DeBrewer (Shared)
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| Brewer: DeBrewer | |
| Batch Size: 5.28 gal | Style: Saison (25B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: BIAB Keggle equip2 |
| Bitterness: 43.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 2.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.50 items |
Campden Tablets (Mash 60 min) |
Misc |
3 |
| 4 lbs 6.55 oz |
Pale Ale Malt (Rahr) (3.5 SRM) |
Grain |
4 |
| 4 lbs 6.55 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
5 |
| 3 lbs 3.15 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
| 7.05 oz |
Chateau Abbey (22.8 SRM) |
Grain |
7 |
| 0.25 oz |
Summit [14.0%] - First Wort |
Hops |
8 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 5.00 ml |
zinc diluted (Boil 5 min) |
Misc |
10 |
| 1.00 oz |
Citra [12.0%] - Steep 30 min |
Hops |
11 |
| 1.00 oz |
Mosaic (HBC 369) [10.0%] - Steep 30 min |
Hops |
12 |
| 1.00 oz |
Strata [10.0%] - Steep 30 min |
Hops |
13 |
| 1.00 oz |
Summit [14.0%] - Steep 30 min |
Hops |
14 |
| 1.0 pkgs |
SafAle BE-134 (Fermentis #) |
Yeast |
15 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
16 |
| 2.00 oz |
Strata [10.0%] - Dry Hop 3 days |
Hops |
17 |
| 2.00 oz |
Summit [14.0%] - Dry Hop 3 days |
Hops |
18 |
Notes
Pitch at 63. Let free rise. Dry hop on day two or three depending on how fermentation goes. Ramp to 80 over the course of a week. May add a second dry hop.This Recipe Has Not Been Rated
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