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Elliots Irish Red Ale Alt. 
All Grain Recipe
Submitted By: Hotrod (Shared)Members can download and share recipes
| Brewer: Rod Aylward | |
| Batch Size: 5.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2015 |
| Color: 14.7 SRM | Equipment: Rods BIAB Setup |
| Bitterness: 18.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | BEST Red X (BESTMALZ) (15.2 SRM) | Grain | 1 |
| 1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 2 |
| 1 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 6 lbs | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 5 |
| 2.00 oz | Carafa III (525.0 SRM) | Grain | 6 |
| 1.00 oz | Styrian Goldings [4.3%] - Boil 60 min | Hops | 7 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |