Elliots Irish Red Ale Alt.

All Grain Recipe

Submitted By: Hotrod (Shared)
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Brewer: Rod Aylward
Batch Size: 5.00 galStyle: Irish Red Ale (15A)
Boil Size: 7.50 galStyle Guide: BJCP 2015
Color: 14.7 SRMEquipment: Rods BIAB Setup
Bitterness: 18.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs BEST Red X (BESTMALZ) (15.2 SRM) Grain 1
1 lbs Melanoiden Malt (20.0 SRM) Grain 2
1 lbs Corn, Flaked (1.3 SRM) Grain 3
6 lbs Maris Otter Malt (Muntons) (3.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
2.00 oz Carafa III (525.0 SRM) Grain 6
1.00 oz Styrian Goldings [4.3%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs Nottingham (Danstar #-) Yeast 9

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