Bitch Ass Nutsack Quad IPA

Brewer: Randy Stoneman
Batch Size: 16.00 gal	Style: Imperial IPA (14C)
Boil Size: 17.47 gal	Style Guide: BJCP 2008
Color: 4.8 SRM	Equipment: Spike 20 Gallon HERMS
Bitterness: 237.6 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.6° P)	Mash Profile: RIMS-HERMS Modified Hochkurz
Est FG: 1.008 SG (2.0° P)	Fermentation: My Aging Profile
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21.85 gal	RO	Water	1
12.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
12.25 ml	Lactic Acid (Mash 60 min)	Misc	3
9.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
7.40 g	Calcium Chloride (Mash 60 min)	Misc	5
14 lbs 12.31 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
14 lbs 12.31 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	7
6 lbs 2.46 oz	Rye Malt (4.7 SRM)	Grain	8
6.40 oz	Summit [14.2%] - Boil 60 min	Hops	9
1.23 tsp	Irish Moss (Boil 10 min)	Misc	10
5.00 oz	Juniper Berries (Boil 10 min)	Misc	11
2.20 oz	Amarillo [7.7%] - Boil 10 min	Hops	12
2.20 oz	Azacca [14.0%] - Boil 10 min	Hops	13
2.20 oz	Columbus/Tomahawk/Zeus (CTZ) [14.9%] - Boil 10 min	Hops	14
2.20 oz	Amarillo [7.7%] - Boil 5 min	Hops	15
2.20 oz	Azacca [14.0%] - Boil 5 min	Hops	16
2.20 oz	Columbus/Tomahawk/Zeus (CTZ) [14.9%] - Boil 5 min	Hops	17
10.40 oz	Sugar, Table (Sucrose) [Boil for 5 min] [Boil] (1.0 SRM)	Sugar	18
2.25 oz	Amarillo [9.2%] - Steep 20 min	Hops	19
2.25 oz	Azacca [14.0%] - Steep 20 min	Hops	20
2.25 oz	Columbus/Tomahawk/Zeus (CTZ) [13.3%] - Steep 20 min	Hops	21
2.0 pkgs	West Coast Ale I (Omega #OYL-004)	Yeast	22
3.00 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	23
3.00 oz	Azacca [14.0%] - Dry Hop 0 days	Hops	24
3.00 oz	Columbus/Tomahawk/Zeus (CTZ) [13.3%] - Dry Hop 0 days	Hops	25

Fermented under presser 12psi, dropped to 10psi at day 6. exposed to lipids on day 5.

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