IPA 2

All Grain Recipe

Submitted By: wbigg336 (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 5.71 galStyle Guide: BJCP 2015
Color: 8.1 SRMEquipment: Normal
Bitterness: 54.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 9.28 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7.35 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.50 oz Styrian Goldings [5.4%] - Boil 60 min Hops 3
0.25 tsp Irish Moss (Boil 15 min) Misc 4
1.00 oz Amarillo [9.2%] - Boil 15 min Hops 5
1.00 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 6
1.00 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 7
1.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 8
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 10 days Hops 9

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