
IPA 2 
All Grain Recipe
Submitted By: wbigg336 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 5.71 gal | Style Guide: BJCP 2015 |
Color: 8.1 SRM | Equipment: Normal |
Bitterness: 54.0 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs 9.28 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
7.35 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
1.50 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 3 |
0.25 tsp | Irish Moss (Boil 15 min) | Misc | 4 |
1.00 oz | Amarillo [9.2%] - Boil 15 min | Hops | 5 |
1.00 oz | Nelson Sauvin [12.0%] - Boil 5 min | Hops | 6 |
1.00 oz | Nelson Sauvin [12.0%] - Boil 0 min | Hops | 7 |
1.0 pkgs | British Ale II (Wyeast Labs #1335) | Yeast | 8 |
1.00 oz | Nelson Sauvin [12.0%] - Dry Hop 10 days | Hops | 9 |