IPA 2 
All Grain Recipe
Submitted By: wbigg336 (Shared)
Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2015 |
| Color: 8.8 SRM | Equipment: Normal |
| Bitterness: 72.4 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 9.21 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 9.53 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 0.25 tsp |
Irish Moss (Boil 15 min) |
Misc |
3 |
| 2.00 oz |
Apollo [18.0%] - Boil 15 min |
Hops |
4 |
| 1.00 oz |
Nelson Sauvin [12.0%] - Boil 5 min |
Hops |
5 |
| 0.50 oz |
Nelson Sauvin [12.0%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
Vermont Ale (Escarpment Labs #) |
Yeast |
7 |
| 2.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 10 days |
Hops |
8 |
Notes
Used bru-1 for dry hopThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor