Basic bitch beer
All Grain Recipe
Submitted By: Mikeevoy (Shared)
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Batch Size: 5.00 gal | Style: American Lager (1B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 3.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 12.6 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
1 |
0.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
2 |
0.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
3 |
2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
4 |
Notes
Mash 151 1 hour
O.G. 14.8 brix 1.060
F.G. 1.010
6.56%This Recipe Has Not Been Rated