Kanakas

All Grain Recipe

Submitted By: Dimmen (Shared)
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Batch Size: 13.74 galStyle: Belgian Golden Strong Ale (25C)
Boil Size: 15.61 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.102 (24.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.028 SG (7.2° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
44 lbs 1.48 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
10.58 oz Munich Malt (9.0 SRM) Grain 2
4 lbs 6.55 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 3

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