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Kanakas 
All Grain Recipe
Submitted By: Dimmen (Shared)Members can download and share recipes
| Batch Size: 13.74 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 15.61 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.102 (24.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.028 SG (7.2° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 44 lbs 1.48 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 10.58 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 3 |