Letnji Weiss 
All Grain Recipe
Submitted By: drdent (Shared)
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| Batch Size: 6.08 gal | Style: Berliner Weiss () |
| Boil Size: 7.87 gal | Style Guide: BJCP 2008 |
| Color: 2.3 SRM | Equipment: dr Jovan |
| Bitterness: 4.7 IBUs | Boil Time: 60 min |
| Est OG: 1.032 (8.1° P) | Mash Profile: dr Jovan |
| Est FG: 1.009 SG (2.2° P) | Fermentation: dr Jovan Aging Profile |
| ABV: 3.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.51 gal |
Metro |
Water |
1 |
| 3 lbs 4.91 oz |
Pilsner Srbija 2019 (1.7 SRM) |
Grain |
2 |
| 3 lbs 4.91 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 7.05 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 0.35 oz |
YU Robusta [3.8%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
Bavarian Wheat (Wyeast Labs #3638) |
Yeast |
6 |
This Recipe Has Not Been Rated
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