Ingredients
Amount |
Name |
Type |
# |
7 lbs 11.46 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
1 lbs 12.22 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
1 lbs 5.16 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
1 lbs 5.16 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
10.58 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
7.05 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
14.11 oz |
Candi Sugar, Clear [Boil] (0.5 SRM) |
Sugar |
7 |
1.76 oz |
Magnum [12.0%] - Boil 70 min |
Hops |
8 |
0.53 oz |
Columbus (Tomahawk) [14.0%] - Boil 70 min |
Hops |
9 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
1.00 tsp |
Vanilla Extract (Bottling 0 days) |
Misc |
11 |