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All Grain Recipe

Submitted By: afSchinken (Shared)
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Batch Size: 2.64 galStyle: Imperial Stout (20C)
Boil Size: 5.07 galStyle Guide: BJCP 2015
Color: 73.7 SRMEquipment: Bielmeier Maxi BIAB
Bitterness: 97.8 IBUsBoil Time: 60 min
Est OG: 1.157 (35.7° P)Mash Profile: Maxi BIAB
Est FG: 1.085 SG (20.5° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 12.22 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs 5.16 oz Chocolate Malt (450.0 SRM) Grain 3
1 lbs 5.16 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
10.58 oz Aromatic Malt (26.0 SRM) Grain 5
7.05 oz Black (Patent) Malt (500.0 SRM) Grain 6
14.11 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 7
1.76 oz Magnum [12.0%] - Boil 70 min Hops 8
0.53 oz Columbus (Tomahawk) [14.0%] - Boil 70 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 tsp Vanilla Extract (Bottling 0 days) Misc 11

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