Tropical IPA
All Grain Recipe
Submitted By: wmelein (Shared)Members can download and share recipes
Brewer: Noormannen | |
Batch Size: 10.57 gal | Style: American IPA (21A) |
Boil Size: 14.44 gal | Style Guide: BJCP 2015 |
Color: 10.4 SRM | Equipment: Ranger Brewhouse |
Bitterness: 60.8 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.3° P) | Mash Profile: Ranger Brewhouse |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
24 lbs 4.01 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
2.82 oz | Citra [12.0%] - Boil 60 min | Hops | 3 |
6.96 mg | Brew brite (Boil 10 min) | Misc | 4 |
2.82 oz | Citra [12.0%] - Steep 10 min | Hops | 5 |
2.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 6 |