Tropical IPA

All Grain Recipe

Submitted By: wmelein (Shared)
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Brewer: Noormannen
Batch Size: 10.57 galStyle: American IPA (21A)
Boil Size: 14.44 galStyle Guide: BJCP 2015
Color: 10.4 SRMEquipment: Ranger Brewhouse
Bitterness: 60.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: Ranger Brewhouse
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2.82 oz Citra [12.0%] - Boil 60 min Hops 3
6.96 mg Brew brite (Boil 10 min) Misc 4
2.82 oz Citra [12.0%] - Steep 10 min Hops 5
2.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 6

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