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HomebrewCon Maris (Foghorn) 
All Grain Recipe
Submitted By: grod (Shared)Members can download and share recipes
| Brewer: Grod | |
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 10.07 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: Greg's Ghetto Grist Guzzler |
| Bitterness: 41.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | RED X (15.2 SRM) | Grain | 2 |
| 0.71 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
| 1.41 oz | Centennial [10.0%] - Steep 60 min | Hops | 4 |
| 1.0 pkgs | Bedford British Ale (White Labs #WLP006) | Yeast | 5 |