Something Randomly Pale

All Grain Recipe

Submitted By: nmariano (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Grainfather
Bitterness: 68.4 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.30 gal Denver, Colorado Water 1
7 lbs Pale Malt, Halcyon (Thomas Fawcett) (3.0 SRM) Grain 2
1 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 3
8.00 oz Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 4
4.00 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 5
7.05 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
4.32 g Calcium Chloride (Mash 60 min) Misc 7
2.26 g Epsom Salt (MgSO4) (Mash 60 min) Misc 8
1.10 tsp Lactic Acid (Mash 60 min) Misc 9
0.53 g Salt (Mash 60 min) Misc 10
8.78 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
5.38 g Calcium Chloride (Sparge 60 min) Misc 12
2.82 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
0.66 g Salt (Sparge 60 min) Misc 14
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 15
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 15 min Hops 16
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 5 min Hops 17
2.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 20 min Hops 18
2.00 oz Equinox (HBC 366) [15.0%] - Steep 20 min Hops 19
2.00 oz Mandarina Bavaria [8.5%] - Steep 20 min Hops 20
1 lbs Honey [Primary] (1.0 SRM) Sugar 21
1.0 pkgs Barbarian (Imperial Yeast #A04) Yeast 22
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 3 days Hops 23
0.50 oz Equinox (HBC 366) [15.0%] - Dry Hop 3 days Hops 24
1.00 oz Loral [11.5%] - Dry Hop 3 days Hops 25
2.00 oz Lemondrop [6.0%] - Dry Hop 3 days Hops 26
1.00 oz Equinox (HBC 366) [15.0%] - Dry Hop 2 days Hops 27
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 2 days Hops 28
0.50 oz Lemondrop [6.0%] - Dry Hop 2 days Hops 29
2.00 oz Mandarina Bavaria [8.5%] - Dry Hop 2 days Hops 30

Notes

First dry hop 48 hours after fermentation start for 3 days Second dry hop for 3 days

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