Ingredients
Amount |
Name |
Type |
# |
4 lbs 6.55 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs 12.22 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
10.58 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
1 lbs 5.16 oz |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
5 |
0.53 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
0.53 oz |
Nugget [13.0%] - Boil 20 min |
Hops |
7 |
0.88 oz |
Citra [12.0%] - Boil 15 min |
Hops |
8 |
1.06 oz |
Nugget [13.0%] - Boil 10 min |
Hops |
9 |
1.6 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
11 |
1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
12 |
12.35 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
13 |
4.59 oz |
Nugget [13.0%] - Dry Hop 4 days |
Hops |
14 |