#04 Haus Pale Ale 
All Grain Recipe
Submitted By: integradc2 (Shared)
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| Batch Size: 5.25 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: ROBOBREW |
| Bitterness: 39.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
6 |
| 0.25 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
| 0.25 oz |
El Dorado [15.0%] - Boil 15 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 tsp |
Nutriferm (Boil 15 min) |
Misc |
10 |
| 0.25 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
11 |
| 0.25 oz |
El Dorado [15.0%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 0.50 oz |
El Dorado [15.0%] - Dry Hop 5 days |
Hops |
14 |
Notes
grain condition 2% of grain bill weight - 3.52 oz of waterThis Recipe Has Not Been Rated
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