Kolsch Lamas

All Grain Recipe

Submitted By: marcongou (Shared)
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Brewer: Marcelo
Batch Size: 5.28 galStyle: Kölsch ( 5B)
Boil Size: 6.27 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Brew Beer 20L
Bitterness: 20.1 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: APA/IPA
Est FG: 1.012 SG (3.1° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Crystal Santos Water 1
1.89 g Calcium Chloride (Mash 60 min) Misc 2
0.94 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.15 g Chalk (Mash 60 min) Misc 4
7.05 oz Light Dry Extract (8.0 SRM) Dry Extract 5
9 lbs 4.15 oz Pilsen Maltear (1.7 SRM) Grain 6
1.70 g Calcium Chloride (Sparge 60 min) Misc 7
0.85 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
0.13 g Chalk (Sparge 60 min) Misc 9
0.35 oz Columbus (Tomahawk) [14.9%] - Boil 60 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
0.71 oz Kazbek [6.8%] - Boil 0 min Hops 12
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 13

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