Ingredients
Amount |
Name |
Type |
# |
6.08 gal |
Crystal Santos |
Water |
1 |
1.89 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
0.94 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
0.15 g |
Chalk (Mash 60 min) |
Misc |
4 |
7.05 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
5 |
9 lbs 4.15 oz |
Pilsen Maltear (1.7 SRM) |
Grain |
6 |
1.70 g |
Calcium Chloride (Sparge 60 min) |
Misc |
7 |
0.85 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
8 |
0.13 g |
Chalk (Sparge 60 min) |
Misc |
9 |
0.35 oz |
Columbus (Tomahawk) [14.9%] - Boil 60 min |
Hops |
10 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
0.71 oz |
Kazbek [6.8%] - Boil 0 min |
Hops |
12 |
1.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
13 |