American IPA
All Grain Recipe
Submitted By: Osternack (Shared)Members can download and share recipes
Brewer: Osternack | |
Batch Size: 6.34 gal | Style: American IPA (21A) |
Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
Color: 7.3 SRM | Equipment: Oster Equip |
Bitterness: 73.9 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs 2.01 oz | .BestMälz Pilsen (1.8 SRM) | Grain | 1 |
2 lbs 3.27 oz | .BestMälz Munich (7.6 SRM) | Grain | 2 |
1 lbs 1.64 oz | BEST Caramel Aromatic (BESTMALZ) (25.4 SRM) | Grain | 3 |
2.82 oz | Hersbrucker [2.7%] - Boil 60 min | Hops | 4 |
0.71 oz | Nugget [13.0%] - Boil 30 min | Hops | 5 |
1.41 oz | Chinook [12.7%] - Boil 10 min | Hops | 6 |