American IPA

All Grain Recipe

Submitted By: Osternack (Shared)
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Brewer: Osternack
Batch Size: 6.34 galStyle: American IPA (21A)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: Oster Equip
Bitterness: 73.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz .BestMälz Pilsen (1.8 SRM) Grain 1
2 lbs 3.27 oz .BestMälz Munich (7.6 SRM) Grain 2
1 lbs 1.64 oz BEST Caramel Aromatic (BESTMALZ) (25.4 SRM) Grain 3
2.82 oz Hersbrucker [2.7%] - Boil 60 min Hops 4
0.71 oz Nugget [13.0%] - Boil 30 min Hops 5
1.41 oz Chinook [12.7%] - Boil 10 min Hops 6

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