Dubbel 2019
All Grain Recipe
Submitted By: gzerphey (Shared)Members can download and share recipes
Brewer: Sullivan | |
Batch Size: 5.30 gal | Style: Belgian Dubbel (26B) |
Boil Size: 6.27 gal | Style Guide: BJCP 2015 |
Color: 7.2 SRM | Equipment: ANPTB Darien - 5Gal |
Bitterness: 26.0 IBUs | Boil Time: 60 min |
Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 7.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
1 lbs 4.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
1 lbs | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 4 |
0.75 oz | Hallertau Magnum [12.0%] - Boil 30 min | Hops | 5 |
1.00 oz | Saaz [2.9%] - Boil 10 min | Hops | 6 |
1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 7 |