Dubbel 2019

All Grain Recipe

Submitted By: gzerphey (Shared)
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Brewer: Sullivan
Batch Size: 5.30 galStyle: Belgian Dubbel (26B)
Boil Size: 6.27 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: ANPTB Darien - 5Gal
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 4
0.75 oz Hallertau Magnum [12.0%] - Boil 30 min Hops 5
1.00 oz Saaz [2.9%] - Boil 10 min Hops 6
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 7

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