Colonel Redbeard

All Grain Recipe

Submitted By: Krash35 (Shared)
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Brewer: Chris Krajnik & Sam Wells
Batch Size: 5.50 galStyle: Flanders Red Ale (23B)
Boil Size: 6.84 galStyle Guide: BJCP 2015
Color: 14.5 SRMEquipment: My Equipment
Bitterness: 12.9 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.50 gal RO Water Water 1
5 lbs 12.00 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 12.00 oz Vienna Malt (3.5 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
0.42 g Calcium Chloride (Mash 60 min) Misc 6
0.42 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
10.00 ml Lactic Acid (Boil 60 min) Misc 8
0.75 oz Sterling [7.5%] - Boil 20 min Hops 9
1.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 10
1.0 pkgs Lactobacillus (Wyeast Labs #5335) Yeast 11

Notes

After 36hrs of kettle souring the wort is at 3.6 pH

This Recipe Has Not Been Rated

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