bushwack ipa 2019

Batch Size: 12.00 gal	Style: American IPA (21A)
Boil Size: 15.02 gal	Style Guide: BJCP 2015
Color: 7.5 SRM	Equipment: GNBC Pilot
Bitterness: 55.3 IBUs	Boil Time: 90 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25 lbs	Malteurop bulk 2 row pale (2.1 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
1 lbs	Honey Malt (Gambrinus) (25.0 SRM)	Grain	3
0.50 oz	Topaz [17.0%] - Boil 60 min	Hops	4
3.00 oz	Eukanot [14.0%] - Steep 30 min	Hops	5
1.00 oz	Cryo - Citra [25.0%] - Steep 30 min	Hops	6
1.00 oz	Vic Secret [15.5%] - Steep 30 min	Hops	7
2.00 oz	Cryo - Citra [25.0%] - Dry Hop 3 days	Hops	8
2.00 oz	Vic Secret [15.5%] - Dry Hop 3 days	Hops	9
0.50 oz	Topaz [17.0%] - Dry Hop 3 days	Hops	10

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