Brett saison for wine experiment

All Grain Recipe

Submitted By: hickeymad (Shared)
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Brewer: Matthew and Nick
Batch Size: 10.00 galStyle: Saison (16C)
Boil Size: 12.69 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Keggles
Bitterness: 30.1 IBUsBoil Time: 75 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.69 gal Portland OR Water 1
19 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs 15.99 oz Caramel Wheat Malt (46.0 SRM) Grain 3
1 lbs Munich Malt - 10L (10.0 SRM) Grain 4
3 lbs Wheat Malt, Bel (2.0 SRM) Grain 5
1.90 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.00 oz Hallertau [4.5%] - Boil 60 min Hops 7
1.90 oz Saaz [4.0%] - Boil 20 min Hops 8
2.00 tsp Irish Moss (Boil 10 min) Misc 9
2.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 10
1.0 pkgs Brettanomyces Bruxellensis Trois (White Labs #WLP644) Yeast 11

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