Pliny The Elder 10 gallon

All Grain Recipe

Submitted By: gpellicano (Shared)
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Brewer: Gino Pellicano
Batch Size: 10.00 galStyle: Imperial IPA (14C)
Boil Size: 12.25 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: My Equipment
Bitterness: 222.4 IBUsBoil Time: 90 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 2.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
5 lbs Pale Liquid Extract (8.0 SRM) Extract 4
11.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
6.00 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 6
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 7
2.00 oz Simcoe [13.0%] - Boil 30 min Hops 8
5.00 oz Simcoe [13.0%] - Boil 0 min Hops 9
2.00 oz Centennial [10.0%] - Boil 0 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.00 oz Centennial [10.0%] - Dry Hop 12 days Hops 12
2.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 12 days Hops 13
2.00 oz Simcoe [13.0%] - Dry Hop 12 days Hops 14

Notes

Mash at 151-152 for an hour. Mash out at 170F and sparge. Collect 8 gallons run off, stir in dextrose, and bring to boil. Ad hops as indicated. After boil, chill to 67F and transfer to fermenter. Pitch 2 packets yeast or yeast starter and aerate well. Ferment at 67F until fermentation subsides, then rach to secondary. Add first set of dry hops and age 7-9 days, then add second set of dry hops. Age 5 more days then bottle or keg.

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