Pliny The Elder 10 gallon 
All Grain Recipe
Submitted By: gpellicano (Shared)
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| Brewer: Gino Pellicano | |
| Batch Size: 10.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 12.25 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: My Equipment |
| Bitterness: 222.4 IBUs | Boil Time: 90 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs 2.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 5 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
4 |
| 11.00 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
5 |
| 6.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
6 |
| 2.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 45 min |
Hops |
7 |
| 2.00 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
8 |
| 5.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
9 |
| 2.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
10 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 2.00 oz |
Centennial [10.0%] - Dry Hop 12 days |
Hops |
12 |
| 2.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 12 days |
Hops |
13 |
| 2.00 oz |
Simcoe [13.0%] - Dry Hop 12 days |
Hops |
14 |
Notes
Mash at 151-152 for an hour. Mash out at 170F and sparge. Collect 8 gallons run off, stir in dextrose, and bring to boil. Ad hops as indicated. After boil, chill to 67F and transfer to fermenter. Pitch 2 packets yeast or yeast starter and aerate well. Ferment at 67F until fermentation subsides, then rach to secondary. Add first set of dry hops and age 7-9 days, then add second set of dry hops. Age 5 more days then bottle or keg.
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