02 Bastogne

All Grain Recipe

Submitted By: mhditlev (Shared)
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Brewer: Klejtrup håndbryggerlaug
Batch Size: 13.47 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 15.80 galStyle Guide: BJCP 2004
Color: 16.5 SRMEquipment: - Gasgruekedel med indsatssi
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.027 SG (6.7° P)Fermentation: My Aging Profile
ABV: 7.3%Taste Rating: 45.0

Ingredients
Amount Name Type #
34 lbs 12.37 oz Pilsner (Fuglsang) (1.8 SRM) Grain 1
7 lbs 5.59 oz Carabelge (Weyermann) (18.9 SRM) Grain 2
1 lbs 10.02 oz Special B (Cara 300) (160.9 SRM) Grain 3
2.23 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
2.23 oz Northern Brewer [8.5%] - Boil 30 min Hops 5
2.02 oz Coriander Seed (Boil 5 min) Misc 6
2.02 oz Orange Peel, Sweet (Boil 5 min) Misc 7
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

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