01 Storm King

All Grain Recipe

Submitted By: mhditlev (Shared)
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Brewer: KLejtrup Håndbryggerlaug
Batch Size: 13.21 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 15.52 galStyle Guide: BJCP 2004
Color: 29.3 SRMEquipment: - Gasgruekedel med indsatssi
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Infusion 151
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 40.0

Ingredients
Amount Name Type #
20 lbs 14.92 oz Pilsner (Fuglsang) (1.8 SRM) Grain 1
2 lbs 14.05 oz Munich I (Weyermann) (7.1 SRM) Grain 2
2 lbs 1.55 oz Abbey (Weyermann) (20.3 SRM) Grain 3
1 lbs 12.97 oz Caraamber (30.0 SRM) Grain 4
1 lbs 5.00 oz Carafa II (Weyermann) (415.0 SRM) Grain 5
7.97 oz Black Malt (710.7 SRM) Grain 6
1.74 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 7
1.16 oz Northern Brewer [7.6%] - Boil 60 min Hops 8
1.16 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 9
0.58 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 10
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11

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