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Bohemian pilsner tom 
All Grain Recipe
Submitted By: Htmjunior (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: American Lager (1B) |
| Boil Size: 6.90 gal | Style Guide: BJCP 2015 |
| Color: 2.2 SRM | Equipment: Chevita Panelas #36 |
| Bitterness: 14.6 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 0.62 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 7.05 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1.13 oz | Saaz [3.8%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | Californian Lager (Mangrove Jack's #M54) | Yeast | 4 |