Nikolin witbier 
All Grain Recipe
Submitted By: honeybadgernikola (Shared)
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| Batch Size: 6.21 gal | Style: Witbier () |
| Boil Size: 8.03 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Moj setup |
| Bitterness: 16.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.19 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
1 |
| 6 lbs 9.82 oz |
Pilsen BP (1.7 SRM) |
Grain |
2 |
| 0.53 oz |
Chinook [10.6%] - Boil 60 min |
Hops |
3 |
| 20.00 g |
Coriander Seed (Boil 5 min) |
Misc |
4 |
This Recipe Has Not Been Rated
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