Australian amber (1 ratings)

All Grain Recipe

Submitted By: metal (Shared)
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Brewer: Metal
Batch Size: 6.08 galStyle: American Amber Ale (6B)
Boil Size: 7.28 galStyle Guide: BJCP 1999
Color: 13.9 SRMEquipment: ROBOBREW
Bitterness: 51.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 2
14.11 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
12.35 oz Amber Malt (22.0 SRM) Grain 4
7.05 oz Caraaroma (130.0 SRM) Grain 5
0.88 oz Chinook [13.0%] - Boil 60 min Hops 6
0.71 oz Galaxy [14.0%] - Boil 0 min Hops 7
1.0 pkgs Australian Ale Yeast (White Labs #WLP009) Yeast 8
0.53 oz Galaxy [14.0%] - Dry Hop 7 days Hops 9

Ratings

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