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Australian amber 
(1 ratings)
All Grain Recipe
Submitted By: metal (Shared)Members can download and share recipes
| Brewer: Metal | |
| Batch Size: 6.08 gal | Style: American Amber Ale (6B) |
| Boil Size: 7.28 gal | Style Guide: BJCP 1999 |
| Color: 13.9 SRM | Equipment: ROBOBREW |
| Bitterness: 51.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 14.11 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 12.35 oz | Amber Malt (22.0 SRM) | Grain | 4 |
| 7.05 oz | Caraaroma (130.0 SRM) | Grain | 5 |
| 0.88 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Galaxy [14.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Australian Ale Yeast (White Labs #WLP009) | Yeast | 8 |
| 0.53 oz | Galaxy [14.0%] - Dry Hop 7 days | Hops | 9 |
by Chookiet