Brewzilla Maiden Voyage Double Batch No Chill 
All Grain Recipe
Submitted By: Gash (Shared)
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| Brewer: Gash | |
| Batch Size: 13.21 gal | Style: American Pale Ale (18B) |
| Boil Size: 15.08 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: BREWZILLA 65L - GASH |
| Bitterness: 43.7 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Robobrew, Medium Body - GASH |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17.51 gal |
West Melbourne |
Water |
1 |
| 18 lbs 11.83 oz |
Pale Malt, Ale (Barrett Burston) (3.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Viking Munich Malt Light (8.1 SRM) |
Grain |
3 |
| 7.05 oz |
Crystal, Dark (Simpsons) (135.8 SRM) |
Grain |
4 |
| 0.42 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
5 |
| 1.76 oz |
Citra [12.0%] - Boil 2 min |
Hops |
6 |
| 1.76 oz |
Mosaic (HBC 369) [12.2%] - Boil 2 min |
Hops |
7 |
| 2.0 pkgs |
Voss Kveik (Omega #OYL-062) |
Yeast |
8 |
| 4.23 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
9 |
| 4.23 oz |
Cryo - Mosaic [22.0%] - Dry Hop 4 days |
Hops |
10 |
Taste Notes
Salts were for my water, please dont use them or change for your waterThis Recipe Has Not Been Rated
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