Ingredients
| Amount |
Name |
Type |
# |
| 5.81 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
| 15.48 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
2 |
| 2.87 oz |
Magnum [14.0%] - Boil 90 min |
Hops |
3 |
| 8 lbs 11.35 oz |
Pale Liquid Extract [Boil for 60 min] (8.0 SRM) |
Extract |
4 |
| 7.74 oz |
Light Dry Extract [Boil for 60 min] (8.0 SRM) |
Dry Extract |
5 |
| 8.00 oz |
Malto-Dextrine (Boil 60 min) |
Misc |
6 |
| 1.44 oz |
Simcoe [13.0%] - Boil 45 min |
Hops |
7 |
| 1.44 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
9 |
| 2.87 oz |
Centennial [10.0%] - Boil 1 min |
Hops |
10 |
| 1.44 oz |
Simcoe [13.0%] - Boil 1 min |
Hops |
11 |
| 2.00 oz |
Cascade [5.5%] - Steep 60 min |
Hops |
12 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
14 |
| 3.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 7 days |
Hops |
15 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
16 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
17 |
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