Ingredients
Amount |
Name |
Type |
# |
385 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
55 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
55 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
55 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
10 lbs |
Acid Malt (3.0 SRM) |
Grain |
5 |
2 lbs |
Citra [12.0%] - Boil 10 min |
Hops |
6 |
2 lbs 8.00 oz |
Sabro [14.0%] - Steep 20 min |
Hops |
7 |
2 lbs 8.00 oz |
Citra [12.0%] - Steep 15 min |
Hops |
8 |
2 lbs 8.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 15 min |
Hops |
9 |
21.0 pkgs |
Juice (Imperial Yeast #A38) |
Yeast |
10 |
4 lbs |
Citra [12.0%] - Dry Hop 14 days |
Hops |
11 |
3 lbs |
Sabro [14.0%] - Dry Hop 6 days |
Hops |
12 |
1 lbs 8.00 oz |
Citra [12.0%] - Dry Hop 6 days |
Hops |
13 |
1 lbs 8.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 6 days |
Hops |
14 |
3 lbs |
Sabro [14.0%] - Dry Hop 3 days |
Hops |
15 |
1 lbs 8.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
16 |
1 lbs 8.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
17 |