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All Grain Recipe

Submitted By: Cobeerman (Shared)
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Batch Size: 210.00 galStyle: American IPA (21A)
Boil Size: 221.79 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
385 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
55 lbs Oats, Flaked (1.0 SRM) Grain 2
55 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 3
55 lbs Wheat, Flaked (1.6 SRM) Grain 4
10 lbs Acid Malt (3.0 SRM) Grain 5
2 lbs Citra [12.0%] - Boil 10 min Hops 6
2 lbs 8.00 oz Sabro [14.0%] - Steep 20 min Hops 7
2 lbs 8.00 oz Citra [12.0%] - Steep 15 min Hops 8
2 lbs 8.00 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 9
21.0 pkgs Juice (Imperial Yeast #A38) Yeast 10
4 lbs Citra [12.0%] - Dry Hop 14 days Hops 11
3 lbs Sabro [14.0%] - Dry Hop 6 days Hops 12
1 lbs 8.00 oz Citra [12.0%] - Dry Hop 6 days Hops 13
1 lbs 8.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 6 days Hops 14
3 lbs Sabro [14.0%] - Dry Hop 3 days Hops 15
1 lbs 8.00 oz Citra [12.0%] - Dry Hop 3 days Hops 16
1 lbs 8.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 17

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