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Dave's Irish red (22L batch) 
All Grain Recipe
Submitted By: steeevo (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Irish Red Ale (15A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 9.2 SRM | Equipment: Grainfather |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 1.76 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1.06 oz | East Kent Goldings (EKG) [5.8%] - Boil 70 min | Hops | 4 |
| 0.49 oz | East Kent Goldings (EKG) [5.8%] - Boil 10 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 7 |