Fat Tire clone - homebrewsupply.com (06-28-19)

Partial Mash Recipe

Submitted By: collindv (Shared)
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Batch Size: 6.00 galStyle: American Amber Ale (6B)
Boil Size: 6.99 galStyle Guide: BJCP 1999
Color: 14.6 SRMEquipment: DC - 6 gallon batch (Extract)
Bitterness: 23.4 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel Malt - 40L (Briess) [Steep] (40.0 SRM) Grain 1
4.00 oz Victory Malt [Steep] (25.0 SRM) Grain 2
3.00 oz Biscuit Malt [Steep] (23.0 SRM) Grain 3
3.00 oz Chocolate Malt [Steep] (350.0 SRM) Grain 4
3 lbs Light Dry Extract [Boil] (8.0 SRM) Dry Extract 5
1.00 oz Willamette [5.5%] - Boil 60 min Hops 6
3 lbs 4.80 oz Munich Liquid Extract [Boil for 45 min] [Boil] (8.0 SRM) Extract 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Willamette [5.5%] - Boil 5 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.50 tsp Fermax (Primary 7 days) Misc 11

Taste Notes

Fg = 1.010 (07-18-19)

Notes

DMS?

This Recipe Has Not Been Rated

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