Fat Tire clone - homebrewsupply.com (06-28-19)
Partial Mash Recipe
Submitted By: collindv (Shared)
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Batch Size: 6.00 gal | Style: American Amber Ale (6B) |
Boil Size: 6.99 gal | Style Guide: BJCP 1999 |
Color: 14.6 SRM | Equipment: DC - 6 gallon batch (Extract) |
Bitterness: 23.4 IBUs | Boil Time: 60 min |
Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Caramel Malt - 40L (Briess) [Steep] (40.0 SRM) |
Grain |
1 |
4.00 oz |
Victory Malt [Steep] (25.0 SRM) |
Grain |
2 |
3.00 oz |
Biscuit Malt [Steep] (23.0 SRM) |
Grain |
3 |
3.00 oz |
Chocolate Malt [Steep] (350.0 SRM) |
Grain |
4 |
3 lbs |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
5 |
1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
6 |
3 lbs 4.80 oz |
Munich Liquid Extract [Boil for 45 min] [Boil] (8.0 SRM) |
Extract |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.00 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
9 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
2.50 tsp |
Fermax (Primary 7 days) |
Misc |
11 |
Taste Notes
Fg = 1.010 (07-18-19)Notes
DMS?This Recipe Has Not Been Rated