BeerSmith™ Recipes and Web Editor
Shabby Kolsch 
All Grain Recipe
Submitted By: jonsl8 (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Kölsch ( 5B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Mash and Boil |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 12.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 4.00 oz | Carafoam (Weyermann) (2.0 SRM) | Grain | 2 |
| 4.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 0.75 oz | Mt. Hood [5.6%] - First Wort | Hops | 4 |
| 0.50 oz | Mt. Hood [5.6%] - Boil 10 min | Hops | 5 |
| 0.25 oz | Tettnang [3.1%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Dieter (Imperial Yeast #G03) | Yeast | 7 |