Shabby Kolsch

All Grain Recipe

Submitted By: jonsl8 (Shared)
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Batch Size: 5.25 galStyle: K├Âlsch ( 5B)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Mash and Boil
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 12.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
4.00 oz Carafoam (Weyermann) (2.0 SRM) Grain 2
4.00 oz Victory Malt (25.0 SRM) Grain 3
0.75 oz Mt. Hood [5.6%] - First Wort Hops 4
0.50 oz Mt. Hood [5.6%] - Boil 10 min Hops 5
0.25 oz Tettnang [3.1%] - Boil 10 min Hops 6
1.0 pkgs Dieter (Imperial Yeast #G03) Yeast 7

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