BeerSmith™ Recipes and Web Editor
Dortmund Export 
All Grain Recipe
Submitted By: hwentland (Shared)Members can download and share recipes
| Brewer: Harry Wentland | |
| Batch Size: 5.00 gal | Style: German Helles Exportbier ( 5C) |
| Boil Size: 8.39 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 22.2 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
| 2.20 oz | Tettnang (Tettnang Tettnager) [2.8%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Tettnang (Tettnang Tettnager) [2.8%] - Boil 0 min | Hops | 4 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 5 |