Dortmund Export

All Grain Recipe

Submitted By: hwentland (Shared)
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Brewer: Harry Wentland
Batch Size: 5.00 galStyle: German Helles Exportbier ( 5C)
Boil Size: 8.39 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 22.2 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 2
2.20 oz Tettnang (Tettnang Tettnager) [2.8%] - Boil 60 min Hops 3
1.00 oz Tettnang (Tettnang Tettnager) [2.8%] - Boil 0 min Hops 4
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 5

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