ABC Norwegian Blonde

All Grain Recipe

Submitted By: mnminibrew (Shared)
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Batch Size: 96.00 galStyle: Blonde Ale (18A)
Boil Size: 105.71 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: ABC Brewhouse
Bitterness: 11.6 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
150 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs IREKS Crystal Maple (1.8 SRM) Grain 2
8.00 oz Idaho Gem [11.7%] - Boil 20 min Hops 3
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 4

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