ABC Norwegian Blonde
All Grain Recipe
Submitted By: mnminibrew (Shared)
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Batch Size: 96.00 gal | Style: Blonde Ale (18A) |
Boil Size: 105.71 gal | Style Guide: BJCP 2015 |
Color: 3.2 SRM | Equipment: ABC Brewhouse |
Bitterness: 11.6 IBUs | Boil Time: 60 min |
Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
150 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
5 lbs |
IREKS Crystal Maple (1.8 SRM) |
Grain |
2 |
8.00 oz |
Idaho Gem [11.7%] - Boil 20 min |
Hops |
3 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
4 |
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