Cream Ale

All Grain Recipe

Submitted By: hugosalomao5 (Shared)
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Brewer: Hugo
Batch Size: 2.64 galStyle: Cream Ale ( 1C)
Boil Size: 3.68 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: BIAB ferment. Cômico 11.3L ajust 07-10
Bitterness: 12.5 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Three Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.86 g Cloreto de Cálcio (Mash 60 min) Misc 1
3.36 g Sulfato de Cálcio (Mash 60 min) Misc 2
1.34 g Sulfato de Magnésio (Mash 60 min) Misc 3
4.44 gal Fluente Equilibrada Water 4
5 lbs 9.89 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
5.99 oz (pt) CHÂTEAU CARA BLOND NATURE (10.2 SRM) Grain 6
4.99 oz Oats, Flaked (1.0 SRM) Grain 7
0.11 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.18 oz Saaz [3.8%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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