Witbier

All Grain Recipe

Submitted By: ro_florence (Shared)
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Batch Size: 5.55 galStyle: Witbier (24A)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: ROBOBREW
Bitterness: 16.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Wheat, Flaked (1.6 SRM) Grain 1
4 lbs 6.55 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
7.05 oz Munich I (Weyermann) (7.1 SRM) Grain 4
1.06 oz Hallertau [4.5%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
10.00 g Coriander Seed (Boil 5 min) Misc 7
15.00 g Orange Peel, Bitter (Boil 5 min) Misc 8
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 9

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