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Witbier 
All Grain Recipe
Submitted By: ro_florence (Shared)Members can download and share recipes
| Batch Size: 5.55 gal | Style: Witbier (24A) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: ROBOBREW |
| Bitterness: 16.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Wheat, Flaked (1.6 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 7.05 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 4 |
| 1.06 oz | Hallertau [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 10.00 g | Coriander Seed (Boil 5 min) | Misc | 7 |
| 15.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 9 |