Recipe
All Grain Recipe
Submitted By: AskhultsBryggeri (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 1.9 SRM | Equipment: Grainfather |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.005 (1.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.002 SG (0.5° P) | Fermentation: Ale, Two Stage |
ABV: 0.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.77 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
8.77 oz | Wheat, Torrified (1.7 SRM) | Grain | 2 |
3.95 oz | Caramel/Crystal Malt - 20L [Steep] (20.0 SRM) | Grain | 3 |
3.95 oz | Munich Malt - 10L [Steep] (10.0 SRM) | Grain | 4 |