Double Digits American Barleywine

Batch Size: 5.28 gal	Style: American Barleywine (22C)
Boil Size: 6.82 gal	Style Guide: BJCP 2015
Color: 17.2 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.4 IBUs	Boil Time: 60 min
Est OG: 1.114 (26.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.040 SG (10.1° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	1
4 lbs 6.55 oz	Gladfield Munich Malt (7.9 SRM)	Grain	2
7.05 oz	Gladfield Light Crystal Malt (32.0 SRM)	Grain	3
5.29 oz	Gladfield Medium Crystal Malt (56.3 SRM)	Grain	4
3.53 oz	Gladfield Dark Crystal Malt (96.4 SRM)	Grain	5
1.76 oz	Gladfield Dark Chocolate Malt (659.9 SRM)	Grain	6
2 lbs 3.27 oz	Brown Sugar, Light [Boil] (8.0 SRM)	Sugar	7
0.71 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	8
0.71 oz	Cascade [5.5%] - Boil 0 min	Hops	9
0.71 oz	Chinook [13.0%] - Boil 0 min	Hops	10
0.71 oz	Cryo - Citra [25.0%] - Boil 0 min	Hops	11
1.23 oz	Cascade [5.5%] - Steep 20 min	Hops	12
1.23 oz	Chinook [13.0%] - Steep 20 min	Hops	13
1.23 oz	Cryo - Citra [25.0%] - Steep 20 min	Hops	14
1.06 oz	Columbus (Tomahawk) [14.0%] - Steep 20 min	Hops	15
1.59 oz	Chinook [13.0%] - Dry Hop 0 days	Hops	16
1.59 oz	Cryo - Citra [25.0%] - Dry Hop 0 days	Hops	17

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