Cluster 8

All Grain Recipe

Submitted By: yguo (Shared)
Members can download and share recipes

Batch Size: 2.91 galStyle: Double IPA (22A)
Boil Size: 3.70 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: All Grain - Mini 10L - BIAB Stovetop
Bitterness: 71.1 IBUsBoil Time: 90 min
Est OG: 1.079 (19.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 7.93 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
5.29 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
10.58 oz Munich Malt (9.0 SRM) Grain 3
0.35 oz Centennial [10.0%] - Boil 30 min Hops 4
0.35 oz Simcoe [13.0%] - Boil 30 min Hops 5
0.71 oz Amarillo [9.2%] - Boil 10 min Hops 6
0.71 oz Citra [12.0%] - Boil 10 min Hops 7
0.71 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 8
0.71 oz Galaxy [14.0%] - Steep 10 min Hops 9
0.71 oz Citra [12.0%] - Steep 10 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine