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Jojo 70 
All Grain Recipe
Submitted By: ranazulay (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: American IPA (21A) |
| Boil Size: 14.81 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: Brewzulay - 2 Kettles, No Sparge |
| Bitterness: 70.0 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27 lbs 8.93 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 8.69 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 2.19 oz | Simcoe [16.0%] - First Wort | Hops | 5 |
| 1.76 oz | Citra [15.0%] - Boil 10 min | Hops | 6 |
| 1.76 oz | Azacca [16.0%] - Steep 30 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |