Dark Lord RIS - Recipe - BeerSmith Cloud

Dark Lord RIS (1 ratings)

Batch Size: 5.55 gal	Style: Imperial Stout (20C)
Boil Size: 7.47 gal	Style Guide: BJCP 2015
Color: 103.2 SRM	Equipment: BIAB - 21l
Bitterness: 81.1 IBUs	Boil Time: 60 min
Est OG: 1.120 (28.0° P)	Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 14.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 13.47 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
2 lbs 3.27 oz	Roasted Barley (Joe White) (710.0 SRM)	Grain	2
15.87 oz	Chocolate Malt (Simpsons) (600.8 SRM)	Grain	3
8.82 oz	Barley, Flaked (1.7 SRM)	Grain	4
8.82 oz	Crystal, Light (Simpsons) (52.8 SRM)	Grain	5
8.82 oz	Crystal, Dark (Simpsons) (135.8 SRM)	Grain	6
8.82 oz	Black Malt (Simpsons) (845.9 SRM)	Grain	7
8.82 oz	Oats, Flaked (1.0 SRM)	Grain	8
2.82 oz	Chinook [13.0%] - Boil 60 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.0 pkgs	Super High Gravity Ale (White Labs #WLP099)	Yeast	11
2.00 items	Vanilla Beans (Secondary 10 days)	Misc	12
100.00 g	Coffee (Bottling 0 min)	Misc	13

by brucy