Dark Lord RIS (1 ratings)

All Grain Recipe

Submitted By: ro_florence (Shared)
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Batch Size: 5.55 galStyle: Imperial Stout (20C)
Boil Size: 7.47 galStyle Guide: BJCP 2015
Color: 103.2 SRMEquipment: BIAB - 21l
Bitterness: 81.1 IBUsBoil Time: 60 min
Est OG: 1.120 (28.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 14.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
2 lbs 3.27 oz Roasted Barley (Joe White) (710.0 SRM) Grain 2
15.87 oz Chocolate Malt (Simpsons) (600.8 SRM) Grain 3
8.82 oz Barley, Flaked (1.7 SRM) Grain 4
8.82 oz Crystal, Light (Simpsons) (52.8 SRM) Grain 5
8.82 oz Crystal, Dark (Simpsons) (135.8 SRM) Grain 6
8.82 oz Black Malt (Simpsons) (845.9 SRM) Grain 7
8.82 oz Oats, Flaked (1.0 SRM) Grain 8
2.82 oz Chinook [13.0%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.0 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 11
2.00 Vanilla Beans (Secondary 10 days) Misc 12
100.00 g Coffee (Bottling 0 min) Misc 13

Ratings

by brucy

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