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Walter's German Pils 2019 
All Grain Recipe
Submitted By: WaltG1977 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: German Pils (5D) |
| Boil Size: 7.11 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: My Equipment |
| Bitterness: 36.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 gal | Distilled Water | Water | 1 |
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 4.00 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
| 4.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 5 |
| 8.00 g | Calcium Chloride (Mash 60 min) | Misc | 6 |
| 0.50 oz | Comet [9.5%] - Boil 60 min | Hops | 7 |
| 2.00 oz | Tettnang [4.5%] - Boil 15 min | Hops | 8 |
| 1.00 oz | Tettnang [4.5%] - Boil 5 min | Hops | 9 |
| 2.00 oz | Tettnang [4.5%] - Boil 0 min | Hops | 10 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 11 |