Walter's German Pils 2019

All Grain Recipe

Submitted By: WaltG1977 (Shared)
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Batch Size: 5.50 galStyle: German Pils (5D)
Boil Size: 7.11 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: My Equipment
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Distilled Water Water 1
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4.00 oz Acid Malt (3.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
4.00 oz Melanoiden Malt (20.0 SRM) Grain 5
8.00 g Calcium Chloride (Mash 60 min) Misc 6
0.50 oz Comet [9.5%] - Boil 60 min Hops 7
2.00 oz Tettnang [4.5%] - Boil 15 min Hops 8
1.00 oz Tettnang [4.5%] - Boil 5 min Hops 9
2.00 oz Tettnang [4.5%] - Boil 0 min Hops 10
1 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 11

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