Homecoming 
All Grain Recipe
Submitted By: rabbihankin (Shared)
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| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 14.44 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 66.0 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
4 |
| 2.00 oz |
Citra [12.0%] - Boil 20 min |
Hops |
5 |
| 1.00 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
6 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
| 2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
9 |
| 3.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
10 |
Notes
Concept:
A return to basics. A homecoming. We've been out, touring the country, playing all sorts of other teams, drinking all sorts of other beers, and making different beers as well. Now, we're all gathered back home. We're on our home feild, and the crowd is cheering. We're here to do what we've always done. We're here to make an IPA. A true West Coast IPA. And, It's going to be bitter. This Recipe Has Not Been Rated
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