GW Allagash White Clone #1

All Grain Recipe

Submitted By: Brandonsgreenwood (Shared)
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Batch Size: 5.50 galStyle: Witbier (24A)
Boil Size: 7.04 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 13.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal RO Water Water 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs 4.00 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Wheat, Flaked (1.6 SRM) Grain 5
6.08 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
4.00 oz Acid Malt (3.0 SRM) Grain 7
5.00 g Calcium Chloride (Mash 60 min) Misc 8
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 9
0.25 oz Nugget [13.0%] - Boil 60 min Hops 10
0.50 oz Crystal [3.5%] - Boil 10 min Hops 11
5.00 g Orange Peel, Bitter (Boil 5 min) Misc 12
7.00 g Coriander Seed (Boil 5 min) Misc 13
3.00 g Seeds of Paradise (Boil 5 min) Misc 14
0.50 oz Saaz [4.0%] - Steep 10 min Hops 15
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 16
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 17

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