Ingredients
Amount |
Name |
Type |
# |
10.00 gal |
Distilled Water |
Water |
1 |
5.50 gal |
Winona, MN |
Water |
2 |
5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
8.00 oz |
Smoked Malt (9.0 SRM) |
Grain |
5 |
1 lbs |
Honey Malt (25.0 SRM) |
Grain |
6 |
15 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
7 |
8.00 oz |
Rye Malt (4.7 SRM) |
Grain |
8 |
1.00 oz |
Cascade [7.5%] - First Wort |
Hops |
9 |
1.00 oz |
Palisade [8.2%] - Boil 10 min |
Hops |
10 |
1.00 lbs |
Chanterelle Mushrooms (Boil 10 min) |
Misc |
11 |
2.0 pkgs |
Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) |
Yeast |
12 |