Belli Acres Chanterelle Farmhouse Saison

All Grain Recipe

Submitted By: FL4GG (Shared)
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Batch Size: 6.08 galStyle: Saison (25B)
Boil Size: 9.79 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 31.4 IBUsBoil Time: 90 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Distilled Water Water 1
5.50 gal Winona, MN Water 2
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
8.00 oz Smoked Malt (9.0 SRM) Grain 5
1 lbs Honey Malt (25.0 SRM) Grain 6
15 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 7
8.00 oz Rye Malt (4.7 SRM) Grain 8
1.00 oz Cascade [7.5%] - First Wort Hops 9
1.00 oz Palisade [8.2%] - Boil 10 min Hops 10
1.00 lbs Chanterelle Mushrooms (Boil 10 min) Misc 11
2.0 pkgs Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) Yeast 12

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