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Moral Morel 
All Grain Recipe
Submitted By: FL4GG (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 28.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 23.2 IBUs | Boil Time: 60 min |
| Est OG: 1.106 (25.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 12.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 1 |
| 1 lbs | Rye, Flaked (2.0 SRM) | Grain | 2 |
| 2 lbs | Chocolate Rye Malt (250.0 SRM) | Grain | 3 |
| 24 lbs | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 4 |
| 14 lbs | Oats, Malted (Simpsons) (1.5 SRM) | Grain | 5 |
| 3.00 oz | Tradition [6.0%] - First Wort | Hops | 6 |
| 1 lbs | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 7 |
| 2.00 lbs | Morel Mushrooms (Boil 10 min) | Misc | 8 |
| 2.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 9 |