Denver London Pride #2 
All Grain Recipe
Submitted By: cfrazier77 (Shared)
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| Brewer: Craig Frazier | |
| Batch Size: 10.25 gal | Style: Ordinary Bitter (11A) |
| Boil Size: 12.68 gal | Style Guide: BJCP 2015 |
| Color: 9.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon |
| Bitterness: 34.7 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.1° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 3.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs 2.40 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 2 lbs |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 1 lbs 2.24 oz |
Caramel/Crystal Malt - 60L, viking malt 150 (60.0 SRM) |
Grain |
4 |
| 1.00 oz |
Magnum [13.0%] - First Wort |
Hops |
5 |
| 2.05 mg |
chiller (Boil 20 min) |
Misc |
6 |
| 2.01 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 2.05 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
| 0.50 oz |
East Kent Goldings (EKG) [5.8%] - Boil 5 min |
Hops |
9 |
| 0.50 oz |
Fuggle [2.9%] - Boil 5 min |
Hops |
10 |
| 0.50 oz |
East Kent Goldings (EKG) [5.8%] - Steep 5 min |
Hops |
11 |
| 0.50 oz |
Fuggle [2.9%] - Steep 5 min |
Hops |
12 |
| 2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
13 |
Taste Notes
Nicely balanced, and goes down incredibly smoothly.
IBU:SG ratio was a little off with the efficency problem this last time around.Notes
Per BYO, pitch at 63 F, let rise to 68 F.
Wound up with 7.5 gallons @ 1.039 pre-boil, without squeezing bag. Assume due to large amount of stirring.
Collected 5 gallons @ 1.045. Boil-off was less than projected, and trub losses were higher. Worked out.
———————————————————
Didn’t adjust efficiency for the not-freaking-out-about-stirring method. Hit 65% numbers, resulting in 1.038 OG.This Recipe Has Not Been Rated
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