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Valhalla (Jason Wiggs) 
All Grain Recipe
Submitted By: hbakerthorpe (Shared)Members can download and share recipes
| Batch Size: 80.00 gal | Style: Baltic Porter ( 9C) |
| Boil Size: 85.00 gal | Style Guide: BJCP 2015 |
| Color: 25.6 SRM | Equipment: Carrollwood Brewing Co |
| Bitterness: 41.5 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 165 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 8 lbs | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 2 |
| 8 lbs | Caramunich I (Weyermann) (51.0 SRM) | Grain | 3 |
| 4 lbs 12.00 oz | Dark Chocolate Malt (Briess) (450.0 SRM) | Grain | 4 |
| 2 lbs 8.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 5 |
| 3 lbs | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 6 |
| 11.40 oz | Magnum [11.6%] - Boil 60 min | Hops | 7 |
| 4.00 oz | Hallertau [3.4%] - Boil 10 min | Hops | 8 |
| 15.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 9 |