ginger springs
All Grain Recipe
Submitted By: framtidabruk (Shared)Members can download and share recipes
Brewer: Chris | |
Batch Size: 5.50 gal | Style: American IPA () |
Boil Size: 6.95 gal | Style Guide: BJCP 2008 |
Color: 4.1 SRM | Equipment: Chris 7.5 gal and 10gal igloo |
Bitterness: 55.6 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 3.64 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
0.75 oz | Simcoe [13.0%] - Boil 60 min | Hops | 2 |
0.53 oz | Citra [14.0%] - Boil 60 min | Hops | 3 |
1.00 oz | Pacifica [5.5%] - Boil 15 min | Hops | 4 |
0.53 oz | Motueka [7.0%] - Steep 15 min | Hops | 5 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |
0.71 oz | Simcoe [14.1%] - Dry Hop 14 days | Hops | 7 |
0.71 oz | Citra [14.0%] - Dry Hop 14 days | Hops | 8 |
200.00 g | Ginger Root (Secondary 4 days) | Misc | 9 |